Air fryer crumbed chicken schnitzel

Air Fryer Crumbed Chicken Schnitzel:

Hungry for, Air fryer crumbed chicken schnitzel there is a delicious food item which you like the most. The food items are crumbed chicken very tasty. It is a food that is full of nutrients as well as energy. It is very good for health. There are no extra fats are present so this food means the crumbed chicken schnitzel boosts your body.

This food is consumed to provide nutritional support. People from the United Kingdom, United States, Canada, and all over the like to try the Common Recipe at home and enjoy the amazing taste. This amazing dish contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals which your body actually needs. It maintains your body’s metabolic rate. Must try our delicious fryer crumbed chicken Keep visiting us for more recipes,

Air fryer crumbed chicken schnitzel

Ingredients:

  1. 8 Coles RSPCA Approved Australian Chicken Thigh Fillets
  2. 1 cup (80g) panko breadcrumbs
  3. 45g pkt lemon and herb dukkah
  4. 2 Coles Australian Free Range Eggs, lightly whisked
  5. 1/3 cup (50g) plain flour
  6. 350g pkt Coles Kaleslaw Kit

Methods To Make:

  • Step 1

    Place half the chicken between 2 sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound until 2cm thick. Repeat with the remaining chicken.
  • Step 2

    Combine the breadcrumbs and dukkah in a shallow bowl. Place the egg in a medium bowl. Place the flour on a plate and season. Coat each piece of chicken in flour, shaking off excess. Dip in egg, then in breadcrumb mixture and turn to coat. Transfer to a plate. Cover with plastic wrap and place in the fridge for 30 mins to rest.
  • Step 3

    Preheat air fryer to 200°C. Spray the chicken with olive oil spray. Arrange half the chicken in a single layer in the basket of the air fryer. Cook, turning halfway through cooking, for 16 mins or until golden and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat with remaining chicken.
  • Step 4

    Meanwhile, prepare the kale slaw kit in a bowl following packet directions.
  • Step 5

    Divide the chicken and kale slaw among serving plates. Season.

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