Avocado pitas with spiced chickpeas

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This food is consumed to provide nutritional support. People from the United Kingdom, United States, Canada, and all over the like to try the Common Recipe at home and enjoy the amazing taste. This amazing dish contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals which your body actually needs. It maintains your body’s metabolic rate. Must try our delicious pitas with spiced chickpea Keep visiting us for more recipes,

Avocado pitas with spiced chickpeas


  1. 4 small pieces of wholemeal pita bread or flatbread
  2. 1 tbsp olive oil
  3. 2 chorizo sausages, thinly sliced
  4. 400g can chickpeas, rinsed, drained
  5. 1 tsp smoked paprika
  6. 1/2 tsp ground cumin
  7. 1/2 tsp ground coriander
  8. 1 large ripe avocado, stoned, peeled, coarsely chopped
  9. 2 tsp lemon juice
  10. 1/2 cup (140g) Greek-style yoghurt
  11. 1/2 large ripe avocado, extra, stoned, peeled, thinly sliced
  12. 1/4 cup (65g) basil pesto

Methods To Make:

  • Step 1

    Heat a chargrill on high. Brush the bread with half the oil and cook on the grill, in batches, for 1-2 mins each side or until lightly charred. Divide among serving plates.
  • Step 2

    Cook the chorizo on the grill for 1 min each side or until charred. Transfer to a large heatproof bowl. Combine the chickpeaspaprikacumincoriander and remaining oil in a bowl. Cook on the grill, stirring, until heated through. Add to the chorizo in the bowl.
  • Step 3

    Place the chopped avocadolemon juice and half the yoghurt in a food processor. Season. Process until the mixture is smooth.
  • Step 4

    Spread the bread evenly with the avocado mixture. Top with sliced avocado. Spoon over the chorizo mixture and top with dollops of the remaining yoghurt. Drizzle with the pesto. Serve immediately.

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