Lemon pound cake

 Lemon pound cake:

Hungry for Lemon pound cake, there is a delicious food item which you like the most. The food item is pound cake is very tasty. It is a food that is full of nutrients as well as energy. It is very good for health. There are no extra fats are present so this food means cake boosts your body.

This food consumed to provide nutritional support. People from the United Kingdom, United States, Canada and all over the like to try the Lemon pound at home and enjoy the amazing taste. This amazing dish contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals which your body actually needs. It maintains your body’s metabolic rate. Must try our delicious Lemon cake recipe. Keep visiting us for more recipes.

 Lemon pound cake

Ingredients:

A
butter
100g
B
Granulated sugar
100g
C
egg
2 pieces
D
Vanilla oil
3 drops
E
Cake flour
100g
E
baking powder
1 tsp
F
Lemon zest
1 piece
F
lemon juice
1 tbsp
[Lemon icing]
G
icing sugar
50g
G
lemon juice
1 and 1/2 teaspoon
pistachio
Appropriate amount

Methods To Make:

Preparation Wash the lemon well and grate the yellow skin of the lemon with a grater.
Set the oven paper in the pound cake.
Preheat the oven to 170 degrees.
1 [Pound dough] In a
bowl AButter 100g

And heat it in a 600W microwave oven for about 40 seconds to soften it. If it is still hard, heat it for 10 seconds while watching the situation.

2 BGranulated sugar 100g

And mix with a hand mixer until whitish.

3 C2 eggs

Add one and mix with a hand mixer until it blends well. Add the remaining eggs and whisk until the eggs blend well. D3 drops of vanilla oil

Add and mix with a hand mixer to blend into the whole.

Four E100g of cake flour, 1 teaspoon of baking powder

Add while sieving and mix by cutting with a rubber spatula.

Five F1 lemon zest, 1 tablespoon lemon juice

Add and mix with a rubber spatula, then pour the dough into a mould. Make a dent in the centre so that the outside is high, and put a line in the centre with a rubber spatula.

6 Bake in an oven at 170 degrees for about 45 minutes, remove from the mould and remove the heat.
7 [Lemon icing] In a
bowl G50g powdered sugar, 1 and 1/2 teaspoon lemon juice

And mix. Add lemon juice little by little and adjust while watching the situation.

8 Apply lemon icing to the top of the lemon pound cake and decorate it with chopped pistachios.

 

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