Moist raw bread

Moist Raw Bread:

Hungry for Moist raw bread, there is a delicious food item which you like the most. The food item is bread is very tasty. It is a food that is full of nutrients as well as energy. It is very good for health. There are no extra fats are present so this food means Moist raw boosts your body.

This food consumed to provide nutritional support. People from the United Kingdom, United States, Canada and all over the like to try the raw bread at home and enjoy the amazing taste. This amazing dish contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals which your body actually needs. It maintains your body’s metabolic rate. Must try our delicious raw bread recipe. Keep visiting us for more recipes.

Moist raw bread

Ingredients:

Strong flour
200g
Granulated sugar
10g
salt
3g
Dry yeast
3g
milk
120g
Fresh cream
50g
honey
20g
Unsalted butter
15g

Methods To Make:

Preparation ・ Keep the butter at room temperature.
・ Apply oil to the pound cake (oil or butter is OK).
1 Put all the ingredients (strong flour, granulated sugar, salt, dry yeast, milk, cream, honey, unsalted butter) in the home bakery and knead in dough mode.
2 Tap the dough after the primary fermentation with the palm of your hand to degas.
Divide the dough into 3 pieces, roll them neatly, cover with a wet cloth and let them rest for 20 minutes (bench time).
3 Roll out the dough with a rolling pin into an oval shape of about 15 cm.
Fold it from the left and right toward the centre, and hold the eyes closed by hand.
Four Lightly roll with a rolling pin and roll the backside once to make the core.
Roll around toward you.
Five Put it in the mould so that the end of the winding faces the centre.
Sprinkle water with a spray bottle and ferment at 35 ° C for 35-40 minutes.
6 Bake in an oven preheated to 190 ° C for 20-25 minutes.
When it is cooked, drop it on the table, remove it from the mould, and cool it on the net.

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