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material (For 2-3 people)
cabbage 1/4 ball (about 300g)
Carrots 1/4 (length of about 5 cm, about 40 g)
salt 2/3 teaspoon
lemon juice 2 tablespoons
Olive oil 3 tbsp
sugar 2 tsp
Black pepper a little
How to make
■ Cut cabbage into thick strips, and peel carrots into strips vertically. Put them together in a bowl, knead with salt and leave for about 5 minutes.
■ Cut the ham in half and cut it into 5mm widths.
In another bowlA2 tablespoon of lemon juice, 3 tablespoons of olive oil, 2 teaspoons of sugar, a little black pepper and mix well.
Squeeze the water from (1) and put it in (2), add ham, and mix.
Look at the taste and add a little salt (outside the amount) to taste.