“Pumpkin meat-wrapped cutlet” Children will be happy Volume perfect score ◎

Hungry for, Pumpkin meat-wrapped cutlet.  there is a delicious food item which you like the most. The food items are Pumpkin meat-wrapped cutlets.is very tasty. It is a food that is full of nutrients as well as energy. It is very good for health. There are no extra fats are present so this food means the Pumpkin meat-wrapped cutlet boosts your body.

This food is consumed to provide nutritional support. People from the United Kingdom, United States, Canada, and all over the like to try the Common Recipe at home and enjoy the amazing taste. This amazing dish contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals which your body actually needs. It maintains your body’s metabolic rate. Must try our delicious Pumpkin meat-wrapped cutlet Keep visiting us for more recipes,

material for 2 people
Pumpkin (with skin)                    150g
For pork rib shabu-shabu           100-150g

Salt and pepper                            a little
cake flour                                       Appropriate amount
Beaten egg                                     1 piece
Appropriate amount
Nakano sauce                               , Worcestershire sauce, etc.
How to make
Cut the pumpkin (with skin) to a thickness of 5 mm and cut it in half. Wrap pork ribs for shabu-shabu.

Sprinkle salt and pepper on both sides of 1. Sprinkle a thin layer of flour and let it pass through the beaten egg to spread the bread crumbs evenly. Fry in 160-170 degree oil and you’re done!

Please enjoy with Nakano sauce, Worcestershire sauce, etc. if you like ^ ^
▪️ We recommend pork ribs that go well with pumpkin.

▪️ Since the meat is wrapped around the raw pumpkin, heat it to the middle by frying the oil at a medium temperature of about 160 to 170 degrees.

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