Refreshing richness Pork top bulgogi-style lettuce roll

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ingredients

Chopped pork      150g
Sesame oil            1 tsp
Lee Kum Kee Oyster

Sauce       1/2 tbsp
Lee Kum Kee Gochujang   1/2 tbsp
Soy sauce                             1/2 tbsp
Liquid                                  1/2 tbsp
Sesame seeds (white)       1/2 tbsp
sugar                                   1/2 teaspoon
Frill lettuce                        Appropriate amount

Preparation

Cut the chopped pork into pieces about 3 cm long that are easy to eat.
Cut the frilled lettuce into large pieces and serve in a bowl.
In a bowlA1/2 tablespoon of Lee Kum Kee oyster sauce, 1/2 tablespoon of Lee Kum Kee Kochujan, 1/2 tablespoon of soy sauce, 1/2 tablespoon of sake, 1/2 tablespoon of iris sesame (white), 1/2 teaspoon of sugar mix together.
1

Add sesame oil to a frying pan and heat over medium heat. Fry the pork and when the color changesA1/2 tablespoon of Lee Kum Kee oyster sauce, 1/2 tablespoon of Lee Kum Kee Kochujan, 1/2 tablespoon of soy sauce, 1/2 tablespoon of sake, 1/2 tablespoon of iris sesame (white), 1/2 teaspoon of sugar and and stir fry.
2

Place [1] next to the frilled lettuce.

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