Smooth pudding cake

Smooth Pudding Cake:

Hungry for Smooth pudding cake, there is a delicious food item which you like the most. The food item is pudding cake is very tasty. It is a food that is full of nutrients as well as energy. It is very good for health. There are no extra fats are present so this food means cake boosts your body.

This food consumed to provide nutritional support. People from the United Kingdom, United States, Canada and all over the like to try the cake pudding at home and enjoy the amazing taste. This amazing dish contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals which your body actually needs. It maintains your body’s metabolic rate. Must try our delicious cake recipe. Keep visiting us for more recipes.

Smooth pudding cake

Ingredients:

◆ Caramel
A
Granulated sugar
60g
A
water
3 tbsp
hot water
1 tablespoon
◆ Pudding dough
B
egg
2 pieces
B
Granulated sugar
40g
B
Vanilla oil
3 drops
milk
250ml
◆ Sponge fabric
C
egg
1 piece
C
Granulated sugar
30g
Cake flour
30g
D
milk
10g
D
butter
5g

Methods To Make:

Step 1:


Sift the cake flour・ Boil the water for the water bath
・DMilk 10g, butter 5g

Also, melt in a water
bath ・ Preheat the oven to 160 ℃

Step 2:

◆ Making caramel in a
small pot A

Granulated sugar 60g, 3 tablespoons water

And heat on medium heat.
* Never stir at this time.

Step 3:

When a part turns brown, shake the pot to make the whole colour uniform.
When it turns dark brown, turn off the heat and add hot water.
* Please note that it will bounce.

Step 4:

Pour the caramel into a mould while it is hot and keep it in the refrigerator.

Step 5:

◆ Making pudding dough in a
bowl B

2 eggs, 40 g of granulated sugar, 3 drops of vanilla oil

And mix well with a whisk.

Step 6:

Put the milk in a pan and warm it until it is fluffy, then add it little by little to step 4 and mix.

Step 7:

When it cools until the heat is removed, strain it and pour it into a mould.

Step 8:

Making sponge dough in a
bowl C

1 egg, granulated sugar 30g

And mix at high speed with a hand mixer while putting it in a water bath. When it reaches the temperature of human skin, remove it from the water bath and mix until it becomes white.

Step 9:

Add the cake flour and mix with a rubber spatula to save from the bottom.
A little powdery remains D

Milk 10g, butter 5g

Add and mix thoroughly 30 times until glossy.

Step 10:

Gently pour the sponge dough onto the pudding liquid.
Pour 2 cm of lukewarm water into a bat or mould that is larger than the mould and place the mould.

Step 11:

Bake in a water bath at 160 ° C for 40 minutes.
When the heat is removed, cool it in the refrigerator.

Step 12:

When removing from the mold, go around with a pallet or petty knife. You can take it out neatly by covering it with a plate and then turning it over.

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