Sweet and spicy stir-fried chilli oil mayonnaise of breast meat

Sweet and spicy stir-fried chilli oil mayonnaise of breast meat:

Hungry for Sweet and spicy stir-fried chilli oil mayonnaise of breast meat, there is a delicious food item which you like the most. The food item is Sweet and spicy stir-fried chilli oil mayonnaise is very tasty. It is a food that is full of nutrients as well as energy. It is very good for health. There are no extra fats are present so this food means Sweet and spicy stir-fried boosts your body.

This food consumed to provide nutritional support. People from the United Kingdom, United States, Canada and all over the like to try the chilli oil mayonnaise of breast meat at home and enjoy the amazing taste. This amazing dish contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals which your body actually needs. It maintains your body’s metabolic rate. Must try our delicious mayonnaise of breast meat recipe. Keep visiting us for more recipes.

Sweet and spicy stir-fried chili oil mayonnaise of breast meat

Ingredients:

Chicken breast
1 sheet
sugar
1 tsp
A
Shiokosho
Appropriate amount
A
Liquor
1 tablespoon
Starch
1 tablespoon
B
Salty sauce and mirin
2 tbsp each
B
Mayonnaise / sugar
1 tsp
B
Chilli oil
1 tsp

Methods To Make:

Step 1:

This is the chilli oil used this time.
Insanely recommended! !!

Step 2:

Cut the chicken breast with the skin, sprinkle it with sugar, and rub it in until it is no longer rough.

Step 3:

If you put chicken breast in bowl A An appropriate amount of salt and pepper, 1 tablespoon of sake

Even if you put it in, sprinkle the potato starch on the whole.

Step 4:

Put a little oil (outside the amount) in a warm frying pan, heat it, arrange it so that the chicken breasts do not overlap, and colour both sides.

step 5:

The low heat with the lid 3 minutes
Once through the fire to in B

2 tablespoons each of soy sauce and mirin, 1 teaspoon of mayonnaise and sugar, 1 teaspoon of chilli oil ~

Turn it in and simmer it while entwining it, and it’s done.

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